Flavorful Grilled Asparagus Spears
Course: Side Dish
Keyword: asparagus, grilled, vegetables
  • 1 pound asparagus
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp minced garlic
  • 1/4 tsp pepper
  • 1/4 tsp salt
  1. In a small bowl mix together balsamic, olive oil, lemon juice, garlic, pepper and salt.

  2. Snap ends off asparagus, wash to remove soil and debris and place into a freezer bag. Pour the vinegar mixture over the asparagus and let sit for 30 minutes.

  3. Place on hot grill and grill 5 minutes each side or until stalks are tender.

Recipe Notes

To help prevent stalks from falling through the grates of the grill, bunch 5 stalks side by side and stick a toothpick through the bottom and top to hold them in place.