Cranberry Rice Salad

** Adapted from Food Network 

Ingredients
  • 1 cup brown basmati rice
  • 1 1/4 cup water
  • 1 tbsp olive oil
  • 1 tsp curry powder
  • 1 tsp kosher salt
  • 1/4 cup golden raisins
  • 1/4 cup almonds chopped
For Cranberry Relish
  • 4 cups cranberries
  • 1/4 cup sugar
  • 2/3 cup celery diced
  • 2/3 cup apple
  • 2/3 cup parsley chopped
Instructions
  1. First, to make cranberry relish, pulse cranberries and sugar in a food processor until chopped. Then toss with diced celery, apple, and chopped parsley.

  2. Bring basmati rice, water, olive oil, curry powder and kosher salt to a simmer on the stovetop (low heat). Cover and cook rice until tender (approx. 17 minutes) then fluff with a fork.

  3. Allow rice to cool then stir in cranberry relish and golden raisins and chopped almonds.