We'll bet you've tried turkey chili but have you tried chicken chili? This twist on traditional chilis is a great option for those who don't like the sometimes "gamey" taste of ground turkey.
Place oil in a large pot and place over medium high heat. Add onion and garlic and sauce for 5-7 minutes, stirring frequently.
Add ground chicken and break up; stirring until no longer pink. Next, add chili powder, cumin, oregano, cayenne and salt and stir to combine.
Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 35-40 minutes. Taste and adjust seasonings and salt as necessary.
Garnish with sour cream or greek yogurt, avocado, cheese, or jalapeños