Preheat oven to 400 degress Farenheit and line a baking sheet with parchment paper.
Combine the ingredients for the seasonings in a small bowl and mix.
In a large zip-top bag add the steak and drizzle with 1 1/2 tbsp olive oil, juice from one lime, Worcestershire sauce and chopped cilantro. Sprinkle with 2/3 of the fajita seasonings. Toss well to coat.
Spread the vegetables in a single layer on the sheet pan. Drizzle with remaining 1 1/2 tbsp olive oil and seson with remaining 1/3 of the seasonings. Toss to coat well.
Bake in a preheated oven for 10-15 minutes or until the peppers are tender.
Remove sheet pan from oven, flip and push the vegetables to the sides ot he pan. Add the steak strips in a single layer to the center of the pan. Broil on high for 3 minutes or until desired doneness.
Serve on your favorite tortillas and top with desired toppings