Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
Combine the coconut, nuts, seeds, and salt in a large bowl. Add the coconut oil, honey, and vanilla and mix until the nuts and seeds are evenly coated.
Spread across the baking sheet and bake for 12-15 minutes or until the coconut is golden brown.
**Store in an airtight container in the refrigerator