Preheat oven to 325 degrees Fahrenheit and grease a 9x5 -inch loaf pan
In a large bowl, beat the oil and honey together with a whisk. Add the eggs and whisk until blended.
Add the pumpkin, milk, pumpkin spice, baking soda, vanilla and salt. Whisk to blend. Stir in the flour with a wooden spoon until just combined.
Pour the batter into your greased loaf pan and sprinkle lightly with the cinnamon and brown sugar.
Bake for 50-55 minutes or until a toothpick comes out clean. Let the bread cool in the loaf pan for 10 minutes, then carefully transfer to a cooling rack. Allow to cool 20 minutes before slicing.