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One Pan Roasted Chicken with Carrots
Prep Time
10 mins
Total Time
40 mins
 
Servings: 4
Ingredients
  • 4 ea. chicken thighs
  • 1 1/2 pound carrots, peeled and trimmed
  • 1 ea. large onion, peeled and cut into eighths
  • 3 ea. garlic cloves
  • 4 tbsp. olive oil
  • 1 tbsp. fresh rosemary, chopped
  • Salt and pepper to taste
Instructions

  1. Preheat oven to 425 degrees Farenheit

  2. Arrange carrots, garlic and onions in a single layer on a greased baking sheet.

  3. Drizzle 2 tbsp. of olive oil over the vegetables. Season with rosemary, and salt and pepper to taste.

  4. Roast in the oven until the chicken skin is golden and the carrots are tender, 15 to 20 minutes.