Go Back
Print
Zoodles Pesto and Chicken
Prep Time
10 mins
Cook Time
30 mins
 
Ingredients
  • 2 ea chicken breasts cubed
  • 4 ea medium zucchini spiralized
  • 2 cups baby bella mushrooms chopped
  • 1/4 cup pine nuts
  • 1/3 cup Pesto Trader Joes, Buitoni, Rana are our favorites!
  • Red pepper flakes to taste
  • Parmesan cheese to taste
  • black pepper to taste
Instructions

  1. Toss chicken in pepper and red pepper flakes

  2. Cook chicken in pan over medium heat until almost cooked through (6ish minutes)

  3. Add mushrooms and pesto to pan with chicken and cook until mushrooms are soft

  4. Turn heat to low and add zoodles, toss to coat, cook for 2-5 minutes (they soften up quickly)

  5. Serve with a sprinkle of Parmesan cheese and pine nuts