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Homemade Pizza
Servings: 2
Ingredients
  • Store-bought whole wheat dough (found in deli section)
  • 1/4 cup flour
  • 1/4 cup olive oil
  • 1 ea large tomato thinly sliced
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1 tsp garlic powder
  • 1 1/2 cups shredded mozzarella
  • 1 ea Al Fresco chicken sausage
  • 1 ea bell pepper diced
  • 1 cup mushrooms diced
Instructions

  1. Preheat oven to 5500F

  2. On a pizza stone or flat baking sheet, sprinkle flour over the surface. You just need

    enough so the dough does not stick yet.

  3. Spread the dough out, rolling with a rolling pin or using your hands.

  4. Lift one side of the dough from the stone or sheet pan and spray the surface with Pam

    spray. Repeat on the other side so the entire sheet/stone is covered.

  5. Drizzle dough with olive oil and spices. Lay out tomatoes evenly.

  6. Cover tomatoes with cheese and then add other toppings (emphasis on the vegetables!)

  7. Bake in oven for 12-14 minutes or until center of crust is cooked through.