Preheat oven to 5500F
On a pizza stone or flat baking sheet, sprinkle flour over the surface. You just need
enough so the dough does not stick yet.
Spread the dough out, rolling with a rolling pin or using your hands.
Lift one side of the dough from the stone or sheet pan and spray the surface with Pam
spray. Repeat on the other side so the entire sheet/stone is covered.
Drizzle dough with olive oil and spices. Lay out tomatoes evenly.
Cover tomatoes with cheese and then add other toppings (emphasis on the vegetables!)
Bake in oven for 12-14 minutes or until center of crust is cooked through.