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Veggie Skillet
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20 Minute Sausage and Veggie Skillet

Perfect paired with brown rice for a complete weeknight meal!

Servings: 4
Ingredients
  • 2 tbsp avocado oil divided
  • 4 fully cooked mild/sweet Italian chicken sausage
  • 2 zucchini cubed
  • 1 yellow onion cut into 3/4 inch pieces
  • 1 red bell pepper cut into 3/4 inch pieces
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
Instructions

  1. Heat 1 tbsp oil in a skillet over medium-high heat

  2. When oil is hot, add chopped sausage and cook until slightly browned. Remove from pan and set aside.

  3. Reduce heat to medium and add remaining 1 tbsp oil. Add zucchini, onion and bell pepper. Sprinkle with seasonings.

  4. Let cook until the onion is translucent and zucchini and peppers are near tender, about 5 minutes.

  5. Add sausage back into the skillet and combine.