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Grilled Bruschetta Chicken
Servings: 4
Ingredients
  • 4 tbsp extra-virgin olive oil
  • juice of one lemon divided
  • kosher salt
  • ground black pepper
  • 1/4 tsp Italian seasoning
  • 4 ea boneless, skinless chicken breast
  • 3 ea roma tomatoes diced
  • 2 ea cloves garlic minced
  • 1 tbsp fresh basil chopped
  • 4 ea slices mozzarella
Instructions

  1. In a small bowl, combine the oil, half of the lemon juice, 1 tsp salt, 1/4 tsp pepper, 1/4 tsp Italian seasoning and whisk to combine. Transfer to a large resealable bag. Add chicken to the bag, seal and refrigerate for 30 minutes.

  2. Heat grill over medium-high heat, then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165, about 5-7 minutes per side.

  3. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice and season with salt and pepper. While chicken is still on the grill, top each breast with 1 slice of mozzarella and cover until cheese is melted, 2-3 minutes. Top chicken with tomato mixture and serve.