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Meatball Parmesan Casserole
Servings: 4
Ingredients
  • 1 lb ground chicken
  • 1 tbsp garlic, minced
  • 1 tbsp Italian seasoning
  • 3/4 cup parmesan cheese, grated divided
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • Dried oregano, salt and pepper to taste
Instructions

  1. Preheat oven to 375 degrees.

  2. In a bowl combine ground chicken, egg, garlic, italian seasoning and 1/2 cup parmesan cheese, mix together and form 9 meatballs .

  3. Place meatballs in baking dish sprayed with cooking spray. Top with marinara, then spoon dollops of ricotta on top of meatballs.

  4. Top with mozzarella and salt, pepper and oregano to taste.

  5. Bake in the oven for 35-45 minutes or until meatballs are fully cooked.