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Pumpkin Chia Pudding
Servings: 1
Ingredients
  • 3 tbsp chia seeds
  • 3/4 cup milk any milk of your choice will do
  • 1/3 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tbsp vanilla
  • 1/4 tsp salt
Instructions

  1. In a bowl whisk together chia seeds, milk, pumpkin, maple syrup, pumpkin pie spice, vanilla and salt.

  2. Let mixture soak 5 minutes. Give it another stir to break up any clumps and pour into a container (we like to use mason jars)

  3. Cover and refrigerate for at least 3 hours or overnight.

  4. When you're ready to enjoy, top with a sprinkle of cinnamon and chopped pecans. Store in an airtight container for up to 3 days.