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Roasted Squash, Sausage and Apple One Pan Dinner
Prep Time
15 mins
Total Time
40 mins
 
Servings: 4
Ingredients
  • 1 tbsp sherry vinegar
  • 1 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • 1 ea butternut squash, peeled, seeded and cut into 1/2 inch cubes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 3/4 tsp salt
  • 1/4 tsp nutmeg
  • 2 ea apples, diced
  • 4 ea Al Fresco chicken sausage
  • 3 cups Brussels sprouds, halved
Instructions

  1. Preheat oven to 425 degrees F

  2. Shake vinegar, maple syrup, and mustard in a small jar

  3. Toss squash, oil, smoked paprika, salt, nutmeg, and pepper in a large bowl to coat. Spread on a large rimmed baking sheet and roast for 10 minutes.

  4. Add apples, sausage and Brussels sprouts to the bowl and toss to coat. Add to the baking sheet with the squash and roast for 18 to 22 minutes.

  5. Remove from the oven and drizzle the vinegar mixture over the roasted mixture. Toss to coat and serve immediately

Recipe Notes

Adapted from: Healthy Seasonal Recipes