Pierce sweet potato with a fork 5 times and place on microwavable plate. Microwave 5-8 minutes or until soft. Rotate half way through. Remove skin and mash until smooth.
In a small saucepan, bring water to a boil. Add oats and reduce heat to medium. Cook 20-25 minutes.
When oats are just about finished, stir in sweet potato, honey, cinnamon, vanilla, salt and flaxseed meal. Cook 5 minutes.
Top with 1/2 sliced banana and pecans