A simple recipe combo that works by hitting every flavor and texture. High protein, easy and super photogenic!
Coat the sweet potato cubes in oil and season with salt and pepper. Air fry in a single layer at 400 degrees for 10-15 minutes or until golden, shaking halfway.
Meanwhile, cook the ground beef in a large skillet over medium high heat. Stir in tomato paste and taco seasoning. Continue to cook and break up the beef until browned and cooked through. Set aside.
Assemble the bowls: Divide the sweet potato and ground beef evenly between four bowls. Top with cottage cheese and avocado slices. Drizzle with hot honey and optional red pepper flakes for more heat. Enjoy!